Was so good! Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Drop batter by tablespoonfuls into middle of skillet. Very little hands on time. Thank you for a great recipe. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. I was told that adding sugar and baking in a brownie pan makes it It was so good! However, for best results, use real buttermilk. Hi Erin, Lightly grease and flour 9x13 inch baking dish. OMG, it is dangerousit really is Damn Delicious! Thank you! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. I read your comment with a twice as good, yeah right attitude. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Lightly heat a 12-inch Dutch oven or cast iron skillet. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Might try it again with just milk like another poster did. Thank you Chungah. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! First, make sure youre using a well-seasoned skillet or griddle. U make it sound so good!!!! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. used three eggs instead of two . Not too sweet; the right crunch texture, yet tender & moist. Thanks for another great one, Chungah! Fry until done. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. This recipe went together easily, and it really worked. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Whisk in the buttermilk, eggs and jalapenos. It takes a bit of Southern hang-in-thereism to make it happen. Shes been gone since 1995. Moist, doesnt fall apart, thin crispy buttery outside! Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. This one may take a bit of practice, but pat yourself on the back when you make it happen. Working carefully, immediately scoop the batter into the hot skillet. The first time I tried, everything that could went wrong. In the south (I live in Georgia) thats considered an abomination. Ive made cornbread for decades, but this was the best cornbread thus far. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Very good, maybe a little more sugar if you like a sweeter cornbread. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! If I was making sweet cornbreadI would use butter, for sure. Your email address will not be published. Oh, and those dark edges in the photo? I adore both sweets and veggies, and I am on a mission to save you time and dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. This recipe is delicious. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. In a large bowl, combine the cornmeal, flour, baking powder and salt. Great suggestion of the yogurt and milk instead of buttermilk. Super soft and delicious!! My favorite any time treat is cornbread! For those who love sweet cornbread, this recipe is a classic. Do not crowd the pan. Just tried this recipe! What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Thats the very best part of this thin and crispy cornbread. She used Cattail cornmeal so thats what I use. So what are you waiting for? brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. I didnt have buttermilk so I learned a trick to add distilled vinegar. 1/2 cup Goya Fine Yellow Corn Meal So glad you enjoyed the cornbread! I think it paid off. (boiled on the stovetop or your hottest tap water). Next time I will use salted butter, the crust will be better with a little salt. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. It's true what they say: Butter makes everything better. Thank you for this kind review! Thanks a bunch. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. My granny made this cornbread and I loved it! This cornbread was delicious. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Bread 374 Show detail Preview View more . Did anyone else have this problem? Heat 1 heaping Tbsp. Your email address will not be published. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. I love the recipe as it is. It is excellent as-is. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. This was a big hit at Christmas!! Hope you enjoy it! Thank you for this kind review! A classic side dish loved by EVERYONE. Place a cast iron skillet over Medium heat on stove top. Thank you! It just wasnt happening. Add the eggs to the bowl with the melted butter and whisk until blended. I watched numerous videos online, and the folks that made it, made it look so easy. Still came out nice and fluffy, great recipe. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. I slathered salted butter on my slice and drizzled a good amount of honey over it. People were seriously talking about the cornbread more than the chili. No buttermilk on hand? Bake for 20-25 minutes until golden brown. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. There is no denying that Ive had a few recipes that have wanted to give me a hard time. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Butter in the skillet makes an addictive crust. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Fantastic! Its totally free, and super easy to sign up. Oh, wait, I did add some spices like garlic powder & smoked paprika. The corn and jalapenos compliment each other so much. Ive seen similar recipes called lace cornbread or hot water cornbread. It is so moist and flavorful and I love the crispy edges. Second, check that youre not overcrowding the pan with batter. It is still i the oven. I went to college at VSU way back when. The slightly crunchy bottom and outer crust made it even better! *I leave out the sugar, and it tastes great. Best ever! Share your memories of this dish with us. While the pan/oil is heating, mix the dry ingredients in a bowl. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Where would we be without them!? I love watching the edge of that fresh batter fold over with the little pools of butter. I am going to try this ASAP. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Hope you enjoy the recipe! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Ive not tested it with this kind of flour so it would be hard to say. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Set aside for I know ahead of time that you will deserve it. 1st time with this buttermilk cornbread but its wont be the last. Log in. Very moist. I love this recipe!! In a heavy iron skillet, melt 1 tablespoon of shortening. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Ive made it dozens of times, its a keeper! This would be a great addition to a party were you dont know the tastes of the attendees. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Hi Greg! Southern Fried Lacy Cornbread is thin and oh so crispy! I have tried quite a few cornbread recipes throughout the years.this is by far the best. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Don't over mix. Hi Janean! Stir in the boiling water and let sit for 2-3 minutes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. My in-laws briefed me on the correct way to make it. I think its the best cornbread Ive ever had. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. But I will cut it up and pop it back in the oven this time anyway. Adjust the mixture as needed until you find the right balance. So delicious! The cornbread should be very thin and flat with little round holes in it. Just the right amount of sweet and the crust was perfect without using bacon fat. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Possibly the best cornbread we have ever had,. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. 4 days ago brunchnbites.com Show details . Thanks! It rapidly disappeared. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Perhaps a little more salt (cook only with unsalted butter). I use a bit less sugar but this will be my go-to cornbread forever! Preheat the oven to , 2021 Share-Recipes.Net. Serve with butter. I make this recipe often, and it is GREAT, Required fields are marked *. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. This is worthy of a blue ribbon at the country fair! Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. I am now managing the website and will be providing updates. Remove skillet from oven; tilt skillet in all directions to coat bottom. Both of us loved it. Then I was unable to recreate her cornbread. This is seriously the best cornbread Ive ever eaten!!! Hi Justin! Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Got a pan in the oven right now. This cornbread recipe was fantastic! Next, her video on buttermilk biscuit-making the third one she made went viral. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Thank you very much for sharing this wonderful recipe. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. In a large mug or small bowl, whisk egg and buttermilk together. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Carolyn. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the My big question, not being up on the science of baking why SO MUCH baking powder? Hi Donald! Remove the cooked cornbread to paper towels to drain. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. It worked fine! These were very crispy, much like biting into a potato chip. How is this happening? So good, you dont need to serve with butter. Brenda shares her faith story with us here. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Add the melted shortening and stir well. Hello to all fans of TOS and fans of my cousin Steve. Easy recipe to follow and so delicious. This is my GO-TO from now on!! I hate cornbread and loved this one! Some are too grainy for me. Took it to a chili party and it was a hit. Light, crispy crust, and just the right amount of sweetness. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Its almost easier to answer whatnot to serve with lacy cornbread. . So glad you enjoyed the recipe! I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Brenda Gantt's recipe! Ill be looking forward to seeing you add your name to our list. Just impossible to say, really. Hot water cornbread. So glad you enjoyed the recipe! Stir the salt into the cornmeal in a medium bowl. The best cornbread! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. 3 days ago recipeschoice.com Show details . Served it with pintos and pork. Except its not. Pour batter into hot skillet. And, finally, be sure to use fine ground white cornmeal. Watch for the top to start drying out a bit, much like when making pancakes. Thanks! I highly suggest you find a FINE corn meal, such as this GOYA brand. I am impressed! Stir in the buttermilk and honey. The flavor is terrific. 5 days ago share-recipes.net Show details . Baking in the hot iron skillet makes the cornbread crispy. Heat a flat griddle or skillet over medium heat. So glad you enjoyed the cornbread! Other than that I followed the recipe as written unusual for me! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. I did get a couple that were really thin and pretty much had a lace design all over. Mix well. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. He said it was the best I have ever made. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!!

Is Northampton Crown Court Open, Dielectric Break Scif, Articles B