I have a recipe for that here (basmati Jollof with beef). .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { I mean, come on, what are we (Africans) supposed to eat? Mix and fry for about 30 minutes, continuously stirring to avoid burning. You are honestly so right. Made this recipe a few days ago and it was so flavorful and delicious. I was looking for a recipe for a competition and came across THIS in the reviews? Saut the onions for about 3 to 5 minutes or until they are translucent. I made this recipe for thanksgiving 2021. Read the Recipe Card for the measurements. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Remove and discard the bay leaves and thyme sprigs. Thanks, ELEANOR AJOKU HENRY This looks tasty! Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. border: unset !important; Okay, this jollof recipe is my new go-to! Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Links in this article may be affiliate links. All rights reserved. Its popular for good reason it is delicious! 1 onion4. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Wow, this Nigerian jolly rice looks really delicious. 3 tomatoes3. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Serve this Jollof rice with chicken, or your favorite protein. padding-right: 10px !important; Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) The dish is cooked in one pot. Stir continuously to make sure it is not burning at the bottom. Your email address will not be published. Step 3. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. I love this. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. It's the native rice that's cooked with palm oil. :). Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Jollof rice originates from West Africa, where its a prominent staple food. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. 8. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Ive always been intimidated to try making authentic Jollof rice but no more! Both good, mind you, I could not say which one I like best. Season the chicken with the curry powder and 1 tsp of salt. Make sure to stir the paste consistently to avoid burning. It really is the perfect side. Thank you for sharing. Turn off the heat and leave with the lid on to "rest" till ready to serve. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. You know, the kind where you can taste the spoon or fork after youre done with the food? Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. I cannot stop eating this rice, its that scrumptious! Jollof rice is a delicious royal dish originating in West Africa. Then the hull is removed to make parboiled rice. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. I mean, youd want to lick it clean. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Sautee the onions till they are fragrant and translucent. Add salt if necessary and mix. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. If you're served/eat jollof rice with stew, you can't be trusted lol. Come Along! StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. I couldn't help myself. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. . Others have also made the connection between jollof rice and. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Hi friends, so glad to have you here. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. This is my first time doing this recipe wow it turned out perfectly will be doing again. :), Lovely recipe, looks very Nigerian. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. I have been yearning to try jollof, and this was the perfect recipe to start! I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. .wprm-recipe-template-my-cut-out-container { Whoever this is, you are only spreading negativity in this comment section. So good! It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. However, the type of rice used counts a lot. Yes, Ron, I used spatchcock chicken. It's made from rice, tomatoes, onions, peppers, and other seasonings. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). * Percent Daily Values are based on a 2000 calorie diet. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). tomatoes, garlic, peppers, and ginger. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. Were always looking for new rice recipes and this was was a great add to our menu. Add in the diced tomatoes, tomato paste and curry. particular to many Ghanaians, is meat mixed into the rice. Your email address will not be published. Instructions. Vegetable oil13. My rice came out sooo good. Blend with an immersion blender until smooth. Keep it up!! Thanks, and God bless you. Can I substitute sardines or fish sauce for the crawfish? Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. I'm sorry to hear this. Your email address will not be published. Thank you! Hi Jacqueline, chicken would be a great addition to this dish! My new favorite! Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. In a large saucepan, add sunflower oil and heat over high heat. All Right Reserved. So, two similar looking dishes, but two different flavors. Ginger + garlic5. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. ***To help clean the pot, boil some water in the empty pot. what the hell have i just read? This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. .wprm-recipe { For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Thanks. Cook on low-medium heat. Remove the bay leaves once the rice is done. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. I've never made Jollof Rice (or indeed any African food). This meal is one of the most common West African dishes. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. lol. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Also use broad wooden spatulas to prevent the rice from breaking. Then, you can try it out. Please let me know how else I can be of help. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Add in the rice, along with the tomato paste and seasonings. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. We tried it for the very first time and everyone loved it in my family. Proud of you for putting your cooking skills to the test. In step 1 my mix turned out to be roughly over 9 cups. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Cook the onions until they are soft and translucent. padding: 0; Thank you. This rice really has some beautiful flavors! I used a 400g can. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Add chicken stock, curry powder, thyme and salt and pepper to taste. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. Remove from the pan. Do you have a recipe for it? JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Add rice and bay leaves and mix well. Read More. I saw this on Pinterest and I knew I had to try it. Be sure to use your judgment and avoid adding too many spices. So glad to learn about this wonderful dish! Hi Mari, I am so happy to hear that you enjoyed it! Never made rice with tomato puree, but this one looks interesting. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Note that the world might consider this a side but in Nigeria, it is the main. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . You can also check for moredelicious Nigerian recipeshere. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). The main ingredient in jollof rice is, of course. 1. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). i made it. It has always been coming out beautiful and sweet. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. (Be careful with this step, so you dont burn the whole rice). Explore recipes inspired by global flavors: This is an amazing recipe! Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. .dpsp-share-text.dpsp-hide-on-mobile, Step 2. You can now even find jollof mix spice blends in some stores depending on your location. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Strain the soaked rice and add it to the pot. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Nigerias most popular jollof rice is known as party jollof in Lagos state. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . I cant wait to make this recipe for the family! The sauce will reduce and deepen in color. Instead, we like to serve vegetables and proteins separately as side dishes. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. I love the addition of the scotch bonnet and curry powder. You could try that version if you wish. I can tell you that my man was not deceived. It is a dish with West African and French roots. Top up the pot with enough water or broth. Add chicken stock and salt. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Another original ingredient used for making this. Toddlers love Jollof Rices typical orange color. Live laugh love jollof rice #jollofrice4life, Yes !! Required fields are marked *, Welcome to Sims Home Kitchen! Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. Stir and simmer covered for about 3 minutes. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Thanks for sharing. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. 2 tsps of ground thyme9. Thank you so much for this recipe! Described perfectly! If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. This is my daughters treat recipe. I am determined to make this because I know it is going to be yummy! Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Step 3. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Required fields are marked *. ga('send', 'pageview'); In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. This came out so delicious and cooked perfectly. So, I thought of sharing this #shortvideo with you.